首页 微生物农药 副干酪乳杆菌亚种 类干酪乳杆菌类干酪亚种 ATCC 11578

副干酪乳杆菌亚种 类干酪乳杆菌类干酪亚种 ATCC 11578

发布时间 2018-08-17 收藏 分享
价格 面议
品牌 百欧博伟生物
区域 全国
来源 北京百欧博伟生物技术有限公司

详情描述:

Lactobacillus paracasei subsp. paracasei Collins et al. 拉丁名

(ATCC? 11578?) 统一编号

Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel

Isolation 分离基物  Oral cavity

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol? no

Type Strain 模式菌株 no

Medium 培养基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生长条件

 Temperature 培养温度: 37.0℃

Atmosphere 需氧情况: 5% CO2

Name of Depositor 寄存人 EB Tilden

Isolation 分离基物 Oral cavity

References  参考文献 Tilden EB, Svec M. Further studies of a differential culture technique for estimations of acidogenic bacteria in saliva. II. Species of lactobacilli isolated from saliva and their distribution in a group of children. J. Dent. Res. 31: 831-838, 1952. PubMed: 13022841

Alpert CA, Siebers U. The lac operon of Lactobacillus casei contains lacT, a gene coding for a protein of the Bg1G family of transcriptional antiterminators. J. Bacteriol. 179: 1555-1562, 1997. PubMed: 9045813

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