詹氏丙酸杆菌 ATCC菌种 BIOBW生物

详情描述：

Propionibacterium jensenii van Niel拉丁名
(ATCC? 14073?)菌株编号
Permits and Restrictions	View Permits Deposited As	Propionibacterium technicum van Niel
Strain Designations菌株别名 E.6.1 [VPI 0410]
Isolation分离源  Dairy products
Biosafety Level生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol?	no
Type Strain模式菌株 no
Comments注释  Cell wall and DNA analyses
Medium 培养基ATCC? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC? Medium 33: Tomato juice agar
Growth Conditions生长条件
Temperature培养温度: 30.0℃
Atmosphere需氧情况: Anaerobic
Name of Depositor	CB van Niel
Chain of Custody来源国家  ATCC <<--CB van Niel<<--C. Werkman
Isolation分离源  Dairy products
References参考文献  Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Edam cheese
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