硫藤黄链霉菌 ATCC菌种 BIOBW生物

详情描述：

Streptomyces thioluteus (Okami) Witt and Stackebrandt  拉丁名
(ATCC? 12310?) 统一编号 
Strain Designations 菌种别名 : IFO 3364 [CBS 642.72, DSM 40027, IAM W6-5, IPV 1979, ISP 5027, JCM 4087, JCM 4182, NIHJZ-6-25, RIA 1302] /
Type Strain 模式菌株: yes / 
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法 
Frozen（冻干物）: -80℃ or colder
Freeze-Dried（冷冻物）: 2℃ to 8℃
Live Culture（活菌）: See Propagation Section
Preceptrol?	no
Type Strain 模式菌株 yes Ref, Ref, Ref, Ref
Medium 培养基  ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生长条件
Temperature 培养温度 : 26℃
Atmosphere 需氧情况 : Aerobic
Name of Depositor 寄存人  IFO - Institute for Fermentation, Osaka
Chain of Custody 来源国家 ATCC <-- IFO - Institute for Fermentation, Osaka <-- NIHJ Z-6-25
References  参考文献 Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.
Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.
Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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