ATCC 7319巧克力微杆菌 ATCC菌种 BIOBW生物

详情描述：

Microbacterium aurantiacum Takeuchi and Hatano 拉丁名
(ATCC? 7319?) 统一编号
Deposited As	Chromobacterium orangium Isolation	Culture contaminant of ATCC 7320 
Biosafety Level 生物安全等级 1 
 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 
 Product Format 提供形式 freeze-dried 
Storage Conditions 生长条件
Frozen 冷冻物: -80?C or colder 
Freeze-Dried 冻干物: 2?C to 8?C 
Live Culture: See Propagation Section 
Preceptrol?	no
 Type Strain 模式菌株 no 
Comments  注释 Gram-positive pleomorphic rod 
Medium 培养基 ATCC? Medium 18: Trypticase Soy Agar/Broth 
Growth Conditions 生长条件
 Temperature 培养温度 : 30?C 
Atmosphere 需氧情况: Aerobic 
Name of Depositor 寄存人 MH Knutsen 
Isolation 分离基物 Culture contaminant of ATCC 7320
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