NCIB 8621醋酸醋杆菌 ATCC菌种 BIOBW生物

详情描述：

Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck 拉丁名
(ATCC? 15973?) 统一编号
Deposited As	Acetobacter aceti (Pasteur) Beijerinck 
Strain Designations 菌株别名 NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)] 
Isolation 分离基物 From alcohol turned to vinegar 
Biosafety Level 生物安全等级 1 
 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 
 Product Format 提供形式 freeze-dried 
Storage Conditions 生长条件
Frozen 冷冻物: -80?C or colder 
Freeze-Dried 冻干物: 2?C to 8?C
 Live Culture 活物: See Propagation Section 
Preceptrol?	no 
Type Strain 模式菌株 yes 
 Medium 培养基 ATCC? Medium 1: Mannitol Agar/Broth 
Growth Conditions 生长条件
 Temperature 培养温度: 26?C 
Atmosphere 需氧情况: Aerobic 
Name of Depositor 寄存人 NCIMB 
Chain of Custody 来源国家 ATCC <-- NCIMB <-- ME Arends
 Isolation 分离基物 From alcohol turned to vinegar 
References 参考文献 Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950. 
 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. 
 Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.
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