清酒乳杆菌清酒亚种 ATCC菌种 BIOBW生物

详情描述：

Lactobacillus sakei subsp. sakei Katagiri et al. 拉丁名
(ATCC? 15521?) 统一编号
Deposited As	Lactobacillus sakei Katagiri et al. 
Strain Designations 菌种别名 T.S [K. Kitahara 37] 
Application 用途 Media testing 
Isolation 分离源 Moto, starter of sake 
Biosafety Level 生物安全等级 1 
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 
Product Format 提供形式 freeze-dried 
Storage Conditions 保存方法 
Frozen 冷冻物 : -80?C or colder 
Freeze-Dried 冻干物 : 2?C to 8?C 
Live Culture 活菌 : See Propagation Section 
Preceptrol?	no 
Type Strain 模式菌株 yes 
Comments	Nomenclature 
Medium 培养基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth 
Growth Conditions 生长条件 
Temperature 培养温度 : 30?C 
Atmosphere 需氧情况 : 5% CO2
Name of Depositor 寄存人 K Kitahara 
Isolation 分离源 Moto, starter of sake 
References 参考文献 Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. ISO/CD 11133:2009, Annex E. 
Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) J. Agric. Chem. Soc. Jpn. 10: 965-969, 1934. 
 Katagiri H, et al. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bull. Agric. Chem. Soc. Jpn. 10: 156-157, 1934. 
 Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media 
--- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. 
Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. 
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. 
Cross References	Nucleotide (GenBank) : U97131 Lactobacillus sake 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. 　为更好服务社会，创造双方利益大化，中国微生物菌种查询网提供的产品：质控菌种，标准菌种，中国微生物菌种4万多株，细胞系/株1万多株其中金黄色葡萄球菌，大肠埃希氏菌（大肠杆菌），沙门氏菌，黑曲霉，铜绿假单胞菌，枯草芽孢杆菌，链球菌，白色念珠菌，志贺氏菌等为常用菌株。