Dekkera bruxellensis ATCC菌种 BIOBW生物

详情描述：

Dekkera bruxellensis van der Walt 拉丁名
(ATCC? 34447?) 统一编号
Deposited As Brettanomyces custersii Florenzano, anamorph
Strain Designations 别名 IFO 1586 [CBS 5512, CCRC 21517]
Biosafety Level 生物安全等级 1 
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌种 yes Ref,(Type strain of Brettanomyces custersii)
Preceptrol?	no
Comments 注释 taxonomy
Medium 培养基 ATCC? Medium 200: YM agar or YM broth 
Growth Conditions 生长条件
Temperature 培养温度: 26.0?C 
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka 
Chain of Custody 来源国家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--CBS5512 <<--- J.P. van der Walt
Isolation 分离基物 equipment in Bantu-beer brewery, South Africa
References 参考文献 Spindler DD, et al. Simultaneous saccharification and fermentation (SSF) using cellobiose fermenting yeast Brettanomyces custersii. US Patent 5,100,791 dated Mar 31 1992
Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950.
Lee FL, Jong SC. Identity of Brettanomyces custersii. Mycotaxon 23: 279-284, 1985.
Type strain of Brettanomyces custersii
Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950.
Type strain of Brettanomyces custersii
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